Best Wurst Option
Every arts district needs a Bavarian beer hall serving fancy Old World weiners. Downtown Los Angeles has Wurstküche, San Diego’s Gaslamp has the sausage fest known as Sausage Fest, and now, on Santa Ana’s Fourth Street, with a soft opening through March, comes Wursthaus.
Some kinks are still being worked out, but the food is worth engaging. Order at the front counter — try the smoked cheddar bratwurst on a pretzel bun or go exotic with the hickory smoked wild boar — then look for the hidden beer hall with German and Belgium libations in the back.
It’s food so good you’ll want to putsch!
305 E. 4th St., #106
Santa Ana, California